BRAZIL

Our Brazilian coffee comes from a family of Specialty Coffee producers and exporters based in High Cerrado, Minas Gerais. The Barbosa’s produce coffee with a passion for the beans, respect towards the environment and a direct communication with buyers.

COLOMBIA

Our partnership with farms and associations ensures all our coffees are traceable from farm to cup, giving you the experience of tasting those special profiles of Micro-Lots harvested from a single Colombian farm.

Our social practices ensure all parties benefit, paying the farmer a real, fair price based on quality and incentives on sales.

EL SALVADOR

From plantation to the final product, our Salvadoran coffee is carefully farmed and collected by members of the family once a year due to the six months of rain and six dry months.

ETHIOPIA

The Ethiopian mountain ranges maintain tropical cloud forests, sub-tropical areas and a cool zone. This diversity combined with varied elevation means coffees from different regions hold their own unique characteristics. Amongst these, the key producing regions include Harar, Sidamo, Yirgacheffe, Limu, Djimmah, Lekempti and Bebeka.

GUATEMALA

Primavera Coffee is a Guatemalan specialty coffee importer with deep roots in the country. Working with over 200 producers from their farm in Santa Rosa, they mill, bag and export their coffee directly from origin, offering a transparent and reliable service.

Like us, they believe that investing in and nurturing relationships with producers and suppliers is the key to a great tasting cup of coffee.

HONDURAS

Despite the huge scale of its annual coffee production and great potential for growth and quality development, Honduras is rarely found at centre stage in the Central American coffee hall of fame. With the perfect farming conditions including high altitude, volcanic and fertile soils, the ideal climate and plenty of expertise, our Honduran coffee is a popular choice at Javabean.

UGANDA

James and Dale at Omwani Coffee Company are passionate about high quality arabicas from the incredible countries making up East Africa. Working directly with small-hold farmers and processors, they aim for each bean to be fully traceable for big flavours and character in every brew.